What Are the Types of Silicone Kitchenware Products?
Silicone kitchenware includes three types: pure silicone kitchenware, full-package silicone kitchenware and half-package silicone kitchenware. kitchen silicone productsmade of silicone have more advantages than similar products of metal, plastic, rubber or wood. Traditional kitchen tools are mostly made of different materials such as plastic, wood, stainless steel, etc. In recent years, premium silicone kitchen utensils have become a part of daily household life due to the advantages of raw material stability.
1. There are three types of silicone kitchenware
The first category is pure silicone kitchen utensils, that is, the entire product is made of silicone raw materials and has sufficient softness. The second type is the fully-coated silicone kitchenware, which is mainly the inner core of silicone-coated hardware and plastic, so that the kitchenware has a soft appearance and a sufficiently hard frame. The third category is the half-packaged silicone kitchenware, mainly because most of the kitchenware is hardware or plastic, and the silicone is wrapped in the position in contact with the pot body, which requires a higher manufacturing process. Silicone rubber products manufacturer of Profound provides all three types of silicone kitchenware.
2. The surface of silicone kitchenware is as soft as rubber
This makes them very friendly when dealing with non-stick surfaces. They won't scratch or damage nonstick pans like wooden or metal spoons can. This flexibility makes it as useful as a kitchen silicone spatula for scraping food off nonstick pans without damaging the nonstick coating. Silicone cookware is heat resistant. It can withstand very high temperatures (some manufacturers claim heat resistance up to 600°F). If you use a silicone spatula or silicone stirring spoon in your cooking, you don't have to worry about it melting after a while, even if you accidentally put it in the pot. Silicone kitchenware products are highly stain resistant because of the non-porous nature of silicone. It also doesn't retain flavor or color when you use silicone cookware to stir dark foods, such as tomato-based food products. This also makes silicone products easier to clean. Wooden spoons are porous, making it easier for microorganisms to grow. In contrast, silicone cookware surfaces do not support the growth of microorganisms and are therefore safe to touch food.
3. Silicone kitchenware is non-corrosive and wear-resistant
Unlike some metals, which corrode when exposed to some acids in food, food-grade silicone is very safe to use in any food. It does not react with food or drink, nor does it produce any harmful fumes; nor does it react negatively to extreme temperatures. This means it may have a longer lifespan than other kitchen appliances.
Taken together, these features illustrate the versatility and functionality of silicone products - colorful, durable, and safe. Profound, a silicone rubber company, has independently developed and designed many types of premium silicone kitchen utensils and household products, which will provide consumers with a healthier quality life.
