Is Silicone Cutlery Safe?
1. The Advantage of Silicone Utensils
Firstly, silicone utensils is non-toxic, tasteless, safe and environment-friendly.
Secondly, silicone utensils can be folded, kneaded, overturned, etc. it does not occupy space and will not adsorb oil.Silicone utensils itself has the function of desiccant, so it will not become moldy due to long-term storage.
Thirdy, silicone utensils matches the temperature of food well. Whether the food is cold or hot, silicone kitchen products can protect the temperature of the food, reduce the loss of temperature, and will not transmit the temperature to the user, which is not easy to scald the user's hand.
Fourth, silicone utensils is resistant to falling and will not make any noise when falling on the ground.
Fifth, the temperature resistance of silica gel is excellent. It can not deform or deteriorate at a high temperature of 240 degrees Celsius, and there will be no hardening at minus 40 degrees Celsius.
Sixth, silica gel has many colors and shapes, utensils of many colors and shapes can be made according to the needs of users.
2. Is Silicone Utensils Safe?
As a new type of kitchen utensils, silicone utensils has the advantages of softness, non harm and non stick pot coating, so it is now widely used all over the world. Compared with plastic utensils, silicone kitchen set utensils can accept the high temperature of 200℃ and adhere to its original shape. In the future, this new silicone utensils is likely to replace the traditional iron utensils and be accepted by customers all over the world.
In fact, silica gel is a kind of synthetic rubber that combines silicon with carbon, hydrogen, oxygen and other elements. Silica gel contains many classifications.
Silicon is a ubiquitous natural element, which is very rich in sand and rock, and we can often come into contact with them.
In daily life, baby pacifiers and sealing rings of pressure cooker are classified as silica gel products, but these products have reached the food grade silica gel standard, and have been approved by the United States and the Drug Administration (FDA). They are listed as safe products by major food testing organizations all over the world and can be used for storage and cooking.